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Wet bars and wine rooms

Basement Wet Bars & Wine Rooms in Chicago

A bar is a small kitchen you do not have to plumb like a kitchen. The sink still needs a drain, and below the sewer line that drain goes to a pump. We place the bar where the plumbing is easiest, then make it look right.

What is involved

Wet Bars and Wine Rooms, Planned from the Slab Up

The look of a bar is cabinets, a counter, shelves and light. The work is the drain, the water line and the circuits. A beverage fridge and an under counter ice maker each want their own outlet, and an ice maker wants a water line and a drain too.

A dry bar skips the sink and most of the plumbing, which makes it quicker and cheaper. A wet bar is worth it if you will rinse glasses down there. A wine room is its own small cold room, and it has to be built like one.

What the job includes

  • Cabinets, counters, open shelves and lighting
  • A sink drained to the ejector or its own small pump
  • Water lines for the sink and an ice maker
  • Outlets and circuits for a fridge, an ice maker and a dishwasher drawer
  • Wine rooms with insulation, a vapour barrier and a sealing door
  • A cooling unit sized for the room and the glass
  • Racking, lighting and a glass front where it suits the room
  • Plumbing and electrical permits and inspections

Basement ideas

Wet Bars and Wine Rooms Ideas

Design examples for Chicago area basements. Open any photo for a closer look.

Planning notes

What to Know Before You Start

1Where the bar goes

Below the sewer line, the bar sink drains to the ejector or to its own small pump. Put the bar near the bathroom and they can share. Put it across the room and you pay for the run under the floor.

We place the bar where the plumbing is easiest, not where it looks best on a blank floor plan, and then we make it look right. Lighting under the shelves and over the counter does most of the work.

2Building a wine room

A wine room is a small cold room inside a warm basement. It needs insulation in the walls and ceiling, a vapour barrier on the warm side, a door that seals, and a cooling unit sized for the room. Basement air alone changes too much with the seasons to hold a steady temperature.

Glass walls look the part and lose more cold than insulated walls, so the cooling unit is sized for the glass as well as the space. The unit also needs somewhere to put its heat, which is a question we answer before the room is framed.

Local rules worth knowing

ChicagoWhere a basement bar ends and a second kitchen begins is a zoning question in Chicago, so we check the layout with the city before the bar is designed.
GlenviewGlenview zoning does not count a bar with only counters, a sink, a compact fridge, a dishwasher or wine storage as cooking space.
HomewoodWater lines to a wet bar in Homewood must be Type L copper or galvanized, because the village bans plastic in the potable water supply.
Tinley ParkTinley Park requires GFCI protection on general use receptacles within 6 feet of any plumbing fixture, which covers a wet bar sink.

Common questions

Wet Bars and Wine Rooms FAQ

Does a basement bar need a permit?

If it adds plumbing or new circuits, yes, in Chicago and in the suburbs we work in. A dry bar with cabinets and a counter on existing outlets is a lighter job. We pull whatever is needed in our name.

Can the bar sink share the bathroom ejector?

Often, if the bar sits near the bathroom. The sink drains to the same pit and the run under the floor stays short. Across the room, the bar may need its own small pump.

Does a wine room need a cooling unit?

To hold a steady temperature, yes. A basement is cooler than the house, but it still swings with the seasons. The unit is sized for the room and its glass, and it needs a place to put its heat.

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Ready to Talk About Wet Bars and Wine Rooms?

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Name, phone and ZIP are all we need. We call to set a time for the estimate.